Bourgogne Chardonnay

GRAPE VARIETY:

 

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SIZE OF PARCEL:

 

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SOIL : 

 

GROWING METHOD:

 

GRAPE HARVEST:

 

WINEMAKING:

 

 

 

 

CHAPTALIZATION AND SULPHUR:

 

THE WINEMAKER RECOMMENDS:

        Type of wine:

  

 

        Tasting:

 

 

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Chardonnay.

 

From 1970 to 1990.

 

3.5ha

  

Parcel located 4 kms from Pommard, east-facing.

 

Clay limestone, Upper Jurassic period.

 

In “Vee” shape (lyre).

 

Manual.

 

Very fruity wine, no barrel.

Fermentation in tanks for 6 months.

At bottling, all wines are gravity-fed to avoid pumping.

 

Very moderate

 

 

 

The type of vine, the soil and the style of winemaking give great Burgundian typicity to this wine: full-bodied, with delicate, rich aromas and a long finish, smoky flavours and white truffles.

ready to drink now.
To be tasted with rich fish dishes, with smoked salmon or Chicken Gaston Gerard. Taste also with a rich, fruity Comté cheese

12 and 15°C.